No, your honey is not spoiled if it has crystallized. Crystallization is a natural process that can occur with honey over time, and it's perfectly normal. In fact, crystallized honey is still safe to eat, and many people actually prefer the texture of crystallized honey.

To return crystallized honey to its liquid state, you can gently warm it. Place the honey container in a bowl of warm water or use a microwave at low power, heating in short intervals and stirring until it becomes liquid again. Just be careful not to overheat it, as excessive heat can degrade the quality of the honey.

So, there's no need to worry if your honey has crystallized; it's still good to use and enjoy.