1. Kapellakis, I. E., Tsagarakis, K. P. & Crowther, J. C. Olive oil history, production and by-product management. Rev. Environ. Sci. Biotechnol. 7, 1–26 (2008).
2. Kislev, M. E., Nadel, D. & Carmi, I. Epipalaeolithic (19,000 BP) cereal and fruit diet at Ohalo II, Sea of Galilee, Israel. Rev. Palaeobot. Palynol. 73, 161–166 (1992).
3. Smith, W. A Dictionary of Greek and Roman biography and mythology. By various writers. Ed. by William Smith. Illustrated by numerous engravings on wood. (2005).
4. Δ. Παπαγιαννόπουλος. Μεγάλη Ελληνική Εγκυκλοπαίδεια Π. Δρανδάκη.
5. Genovese, A., Caporaso, N., Villani, V., Paduano, A. & Sacchi, R. Olive oil phenolic compounds affect the release of aroma compounds. Food Chem. 181, 284–294 (2015).
6. Blekas, G., Tsimidou, M. & Boskou, D. Olive Oil Composition. Olive Oil vol. 739568 (2006).
7. Tripoli, E. et al. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr. Res. Rev. 18, 98–112 (2005).
8. Mazzocchi, A., Leone, L., Agostoni, C. & Pali-Schöll, I. The secrets of the mediterranean diet. Does [only] olive oil matter? Nutrients 11, (2019).
9. Panel, E. & Nda, A. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte. EFSA J. 9, 1–25 (2011).
10. Menendez, J. A. et al. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents. Cell Cycle 12, 555 (2013).
11. Borzì, A. M. et al. Olive Oil Effects on Colorectal Cancer. Nutrients 11, (2018).
12. Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. & Rowland, I. R. Components of Olive Oil and Chemoprevention of Colorectal Cancer. Nutr. Rev. 63, 374–386 (2005).
13. Escrich, E., Moral, R., Grau, L., Costa, I. & Solanas, M. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer. Mol. Nutr. Food Res. 51, 1279–1292 (2007).
14. Colomer, R. & Menéndez, J. A. Mediterranean diet, olive oil and cancer. Clin. Transl. Oncol. Off. Publ. Fed. Span. Oncol. Soc. Natl. Cancer Inst. Mex. 8, 15–21 (2006).
15. Terés, S. et al. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc. Natl. Acad. Sci. U. S. A. 105, 13811–13816 (2008).
16. Hsu, C. L. & Yen, G. C. Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms. Mol. Nutr. Food Res. 52, 53–61 (2008).
17. Rigacci, S. & Stefani, M. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans. Int. J. Mol. Sci. 17, (2016).
18. Garcia-Martinez, O., Ruiz, C., Gutierrez-Ibanez, A., Illescas-Montes, R. & Melguizo-Rodriguez, L. Benefits of Olive Oil Phenolic Compounds in Disease Prevention. Endocr. Metab. Immune Disord. - Drug Targets 18, 333–340 (2018).
19. Angeloni, C., Malaguti, M., Barbalace, M. C. & Hrelia, S. Bioactivity of Olive Oil Phenols in Neuroprotection. Int. J. Mol. Sci. 18, 2230 (2017).
20. Forsyth, C. et al. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies. Rheumatol. Int. 38, 737–747 (2018).
21. González Cernadas, L., Rodríguez-Romero, B. & Carballo-Costa, L. [Importance of nutritional treatment in the inflammatory process of rheumatoid arthritis patients; a review]. Nutr. Hosp. 29, 237–245 (2014).
22. Hekmatpou, D., Mortaji, S., Rezaei, M. & Shaikhi, M. The Effectiveness of Olive Oil in Controlling Morning Inflammatory Pain of Phalanges and Knees Among Women With Rheumatoid Arthritis: A Randomized Clinical Trial. Rehabil. Nurs. Off. J. Assoc. Rehabil. Nurses 45, 106–113 (2020).
23. Kacel, A. & Iguer-Ouada, M. Effects of olive oil dietary supplementation on sperm quality and seminal biochemical parameters in rooster. J. Anim. Physiol. Anim. Nutr. 102, 1608–1614 (2018).
24. Foshati, S., Ghanizadeh, A. & Akhlaghi, M. Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial. J. Acad. Nutr. Diet. 122, 284-297.e1 (2022).
25. Cicerale, S., Conlan, X. A., Sinclair, A. J. & Keast, R. S. J. Chemistry and health of olive oil phenolics. Crit. Rev. Food Sci. Nutr. 49, 218–236 (2009).
26. Gotsis, E. et al. Health benefits of the Mediterranean Diet: an update of research over the last 5 years. Angiology 66, 304–318 (2015).
27. Sofi, F. The Mediterranean diet revisited: Evidence of its effectiveness grows. Curr. Opin. Cardiol. 24, 442–446 (2009).
28. Salas-Salvadó, J., Becerra-Tomás, N., García-Gavilán, J. F., Bulló, M. & Barrubés, L. Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know? Prog. Cardiovasc. Dis. 61, 62–67 (2018).
29. Marcelino, G. et al. Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients 11, (2019).
30. Wild, A. & Mulcahy, R. Regulation of gamma-glutamylcysteine synthetase subunit gene expression: insights into transcriptional control of antioxidant defenses. Free Radic Res 32, 281–301 (2000).
You will be notified when the product is back in stock.