It is true, nowadays we can find olive oil anywhere. Though, what makes the difference is storing the product with respect. Olive oil should be stored in cool places (12 – 15 °C), away from sun exposure or any other heating exposure. Furthermore glass dark-colored containers ensure the minimum of the product’s oxidation. Unfortunately, in a supermarket’s environment these factors are impossible to be adequately followed due to the non-stable temperatures (around 25 °C), UV lights emitted by fluorescent lamps that are frequently used and other possible lights. In our storerooms we follow strictly all the measures that need to be followed in order to preserve and respect the high-quality products that our producers handle us. Moreover, most of olive oils found in super markets are mixes of several olive oils. If you want to be sure about the type of olive oil you are buying and its composition then you should find a producer that you can trust. In Cretan Garden we have already made this research for you and cooperate only with certified producers!