A recently founded company (2014), we are guided by our passion for pure organic extra virgin olive oil and a desire to marry centuries old traditions of olive oil production with 21st century technology to create a premium product.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality.

Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

The experience of older generations guided us, and youthful passion motivated us to start a challenging, painstaking procedure to take full advantage of what nature gave us. It all began in a rocky, mountainous area covered with olive trees that are hundreds of years old. Throughout our journey, we kept in mind the advice of our grandfathers “to respect the trees, look after them, and they will richly reward you with their fruits.” The best quality olive oil with all of olive oil’s health benefits is our ultimate reward.

PAMAKO is one of the few olive oils worldwide to have a certified health claim on its label in accordance with EU regulation 432/2012, as it contains very high amounts of phenols.