Dittany Tea (Tsai diktamo or Origanum dictamnus): Dittany tea is crafted from the leaves and flowers of the Dittany of Crete plant, which is indigenous to the island. It boasts a unique and aromatic flavor. Beyond its culinary uses, Dittany tea is believed to possess medicinal properties and is sometimes used to address digestive and respiratory issues.

Cretan Sage Tea (Tsai faskomilo or Salvia fruticosa): Sage tea, made from the leaves of the Cretan sage plant, is another popular herbal infusion in Crete. It has a slightly bitter and earthy taste and is thought to have various potential health benefits, including supporting digestion and offering antioxidant properties.

Lemon Verbena Tea (Tsai luisa or Aloysia citrodora): Lemon verbena tea is prepared from the leaves of the lemon verbena plant, which is cultivated in Crete. It has a refreshing lemony flavor and is often enjoyed for its citrusy aroma and potential calming effects. This tea is favored for its soothing and aromatic qualities.