Fact! Honey has an incredibly long shelf life and does not spoil. Archaeologists have even found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Honey's natural composition, low water content, and high acidity make it resistant to bacteria and spoilage. Over time, honey may crystallize and change in texture, but it's still safe to eat and can be returned to a liquid state by gently warming it. So, you can enjoy honey for a very long time without worrying about it going bad.
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