ZIRO extra virgin olive oil is produced exclusively from olives of Koroneiki variety. A blessed tree that withstands the dry and hot climate of Sitia and at the same time it can produce high quality olive oil with excellent aroma and taste. It contains a large amount of tyrosol and hydroxytyrosol derivatives that classify it as a superfood with health protective properties.

Its high content of polyphenols places it in the category of olive oils that protect against the oxidation of blood lipids and contribute to the maintenance of normal cholesterol levels in the blood, according to European Regulations 432/2012 & 1924/2006