Our Production
At Ntourountous Bakery, the production process is rooted in tradition and quality. Each morning, the team begins work before dawn, dressed in white uniforms, ready to create fresh, delicious baked goods. Using family recipes passed down through generations, the bakery ensures that every product reflects the rich culinary heritage of Sfakia and Crete.
Tradition and Craftsmanship
The bakery follows traditional methods, carefully selecting high-quality, natural ingredients. The kneading process is a vital step, blending flours and other essential elements to create doughs that are baked to perfection. Every product carries the essence of Crete, combining authenticity with skillful craftsmanship.
Dedication to Quality
Quality is at the heart of Ntourountous Bakery. Skilled artisans oversee every stage of production, ensuring each rusk, breadstick, and pastry meets the highest standards. The bakery’s commitment to excellence has earned recognition, including the Gold Taste Award at the BGFA 2022 and the “Producer of the Year” title at the Specialist Awards 2023.
The Importance of Carob
Carob is a key ingredient in many of the bakery’s products. Native to Crete, the carob tree produces pods rich in nutrients, making them a valuable, gluten-free alternative in baking. Carob has been an essential food source for centuries, and today, it is embraced for its health benefits. Ntourountous Bakery incorporates carob into several baked goods, including:
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- Soft Sfakian Carob Mini Rusks
- Sfakian Carob Rusks
- Carob Breadsticks
These products highlight the natural sweetness and deep flavor of carob, offering a nutritious and satisfying option for customers.
Cretan Rusks: A Timeless Staple
Rusks are a fundamental part of Cretan cuisine, known for their long shelf life and rich taste. The bakery produces a wide range of rusks using traditional methods, including:
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- Organic Sfakian Triticum Dicoccum Rusks
- Organic Sfakian Oat Rusks (no added salt)
- Organic Sfakian Rusks with Plain Barley
- Sfakian Barley Rusks
- Sfakian Oat Rusks
- Sfakian Carob Rusks
These rusks are enjoyed in many ways—paired with cheeses, dipped in olive oil, or eaten on their own as a healthy snack.
Looking Ahead
Ntourountous Bakery continues to grow while staying true to its values. The goal is to share the authentic flavors of Crete with more people, preserving tradition while embracing innovation. With a strong dedication to quality, the bakery looks forward to bringing its beloved products to even more tables in the future.
Each bite tells a story of passion, heritage, and craftsmanship. Ntourountous Bakery remains committed to creating products that honor Crete’s rich culinary traditions while meeting modern tastes.
