Nestled among the olive groves in the scenic region of Mirabello in Eastern Crete, our families tend to the ancient art of olive cultivation.

With reverence and meticulous care, we nurture our olive trees throughout the year. Then, as late November ushers in the cool embrace of winter, we embark on the timeless ritual of harvesting our precious olive crop.

From the rustling branches to the laden boughs, each olive is handpicked with utmost respect for the land and its bounty. It's a tradition steeped in generations of knowledge and a deep-seated connection to our roots.

As the months pass and February draws near, we gather the fruits of our labor, ready to transform them into the liquid gold that is olive oil. It's a journey marked by patience, dedication, and a profound appreciation for the land that sustains us.