With roots dating back to 1966, the Almpantakis family has established a rich heritage in the production, standardization, and promotion of extra virgin Cretan olive oil.
Through generations, the passion and expertise for this product have been seamlessly transferred, guiding the family business towards a unified goal: to maintain an unwavering commitment to superior quality, exceptional taste, and the safeguarding of the essential nutritional attributes inherent in olive oil – the quintessential embodiment of health and vitality.
Additional information
Best before: 2025-11-24
Available sizes:
5L
: Lasithi, Sitia
Latest harvest date: November 2023
Olives variety: koroneiki
Acidity: 0.6 - 0.8%
Nutritional information (per 100ml)
Energy value:
824 kcal/ 3389 kj
Total Fat:
91,6g
Saturated Fat:
12,8g
Mono-unsaturates Fat:
72,1g
Polysaturated Fat:
6,7g
Salt:
0,00g
Sugar:
0,00g
Cholesterol:
0,00g
How to consume
Enjoy Cretan Mill Extra Virgin olive oil as a dip, drizzle it over salads, mix into marinades, add to pasta, or even enrich casseroles. Its versatile flavor enhances every dish.