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Home >> Cretanthos Organic Early Harvest Limited Edition EVOO

new harvest 2024 new harvest 2024
Bio This is an organic product
Organic Early Harvest extra virgin olive oil - cretanthos - Olive Oil - Cretan Garden GmbH
Organic Early Harvest extra virgin olive oil - cretanthos - Olive Oil - Cretan Garden GmbH
Cretanthos Organic Early Harvest Limited Edition EVOO - cretanthos - Olive Oil - Cretan Garden GmbH
Organic Early Harvest extra virgin olive oil - cretanthos - Olive Oil - Cretan Garden GmbH
Organic Early Harvest extra virgin olive oil - cretanthos - Olive Oil - Cretan Garden GmbH
Cretanthos Organic Early Harvest Limited Edition EVOO - cretanthos - Olive Oil - Cretan Garden GmbH

Cretanthos Organic Early Harvest Limited Edition EVOO

€44,20
by cretanthos
Size: 200ml

This limited edition of Cretanthos Bio Early Harvest Olive Oil is produced from only 1 monumental olive tree. It consists in essence of 4 united millenarian olive trees of different varieties. This is certified from the DNA TEST we carried out on each of them the oldest of the 4 (which forms the main part of their trunk) is more than 2500 years old.

Harvested in October, this limited-edition olive oil is cold-pressed and bottled by Cretanthos under a protected atmosphere. Obtained directly from hand-picked olives and processed using advanced mechanical methods, every drop is crafted with care to bring you the purest taste of Crete.

Its flavor is a perfect balance—pleasantly bitter, mildly peppery, and bursting with a fresh, pure aroma. More than just delicious, it’s packed with antioxidants that support your well-being. A true treasure from nature, made to be savored!

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ID: 9972640710983

Category: All Products, New olive oils, Olive Oil

Tags: bio, cretan olive oil, cretanoliveoil, EVOO, extra virgin olive oil, high phenolic evoo, high phenolic olive oil, high polyphenol extra virgin olive oil, highphenolic, organic, phenolic, phenolic oil, polyphenol rich olive oil, premium olive oil

  • Product description

    In this particular tree the harvesting of the olives is operated carefully by hands and only from specific parts of the tree, in order to avoid any 'damage' and breakage of branches. This process starts early in late Septemberto select only the best unripe, green olives. This,combined with the age of the olive tree, results in theproduction of an extremely small quantity of early harvest olive oil with high antioxidant profile. In every production year (some times it takes 2 years to produce again) the 60% of it's annual production is purchased by a well-known pharmaceutical industry & used in a specific pharmaceutical research project cause it's high anti-inflamatory properties. We produce by cold pressing, we filter, preserve and bottle by using the most stringent methods.It is bottled in Cretanthos's modern & multi-certified (ISO 22000/2018) facilities. The entire process happens under protected atmosphere&only on demand.This process ensures that the product will reach the final consumer with very high antioxidant and anti-inflammatory profile.

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