This is an extra virgin organic farming product. It is the production of the olives normal crop. It is produced from Koroneiki variety in the areas of Mount Psiloritis in Crete.
Our process is simple and advanced at the same time. The first fruits of the olive tree are ground using the cold extraction method then we preserve our olive oil in stainless steel tanks using the nitrogen system. In addition, using chemical analysis we tested twice to guarantee its quality. This way, we're sure that it meets our high quality standards.
The final result, is an olive oil full of antioxidants called polyphenols, which are truly beneficial for your health.
Additional information
Best before: 2025-10-28
Available sizes:
500ml
: Rethimno, Psiloritis, Mylopotamos
Latest harvest date: November 2023
Olives variety: koroneiki
Acidity: 0.4 - 0.5%
Harvest: regular
Nutritional information (per 100ml)
Energy value:
828 kcal/ 3404 kj
Total Fat:
91,6g
Saturated Fat:
15,3g
Trans Fat:
0,00g
Polysaturated Fat:
13,6g
Salt: 0,00g
Sugar:
0,00g
Cholesterol:
0,00g
Certifications
Cretanthos BIO cert 2023
Cretanthos CERT-22000 EN 2018
Cretanthos PDO cert 2022-23
Awards
Athena International competition double gold medal 2020
Gold Medal Award EVO International Olive Oil Contest 2019
Grand Prestige Gold- Jerusalem International Competition 2021
COPPER ELEA BIO - Cretan Mediterranean Olive Oil Competition 2021
Silver EVO International Olive Oil Contest 2021
Gold medal - Athena International olive oil competition 2021