Cretan Heather Honey is a type of honey produced in the region of Crete, an island in Greece. It is derived from the nectar of the heather plant (Erica manipuliflora), which is abundant in the Cretan landscape. This honey is renowned for its unique and distinct flavor profile, characterized by its dark amber color and intense, slightly woody and aromatic taste.
The heather plant blooms during specific periods of the year, and bees gather nectar from its delicate pink flowers to create this exquisite honey variety. Cretan Heather Honey is often cherished not only for its flavor but also for its potential health benefits, as it is believed to contain antioxidants and other natural compounds that may contribute to well-being.
Due to its limited production and the specific geographic conditions required for the heather plant to thrive, Cretan Heather Honey is considered a specialty product with a rich cultural significance. It's commonly used in culinary applications, such as drizzling over yogurt, desserts, or cheeses, and is also enjoyed as a natural sweetener in beverages. Its unique taste and the story behind its production make Cretan Heather Honey a sought-after delicacy both locally and internationally.
Additional information
Best before: 2025-10-10
Available sizes:
400g
: Chania, Kantanos – Selino
Nutritional information (per 100ml)
Energy:
352kcal
Fat:
0g
Carbohydrates:
68.5g
Of which Sugars:
68.2g
Proteins:
0.25 g
Salt:
0.0001
*The salt content is solely due in the presence of naturally occurring sodium
How to consume
You can enjoy honey on yogurt, tea/milk, pancakes or simply with bread.