Our olive orchards thrive within the borders of the UNESCO Sitia World Geopark, offering an opportunity to uncover the graceful symbiosis of humanity and nature.
It is here that, through traditional cultivation and meticulous harvesting of the olives, while honoring the tree and the environment, ZIRO Extra Virgin Olive Oil is carefully crafted in limited quantities, boasting remarkable sensory attributes.
The oil presents a multi-layered bouquet, featuring hints of blossoms, exotic fruits, olive leaves, and pear.
Upon savoring, the velvety essence of avocado graces the palate, followed by a lingering herbal echo that evokes the rustic charm of Cretan countryside.
Additional information
Best before: 2024-11-16
Available sizes:
500ml
: Lasithi, Sitia
Latest harvest date: October 2023
Olives variety: koroneiki
Acidity: 0.2 - 0.3%
Harvest: early
High phenolic (>500mg/kg): Yes
Total polyphenols: 647 mg/kg
Nutritional information (per 100ml)
Energy value
3389 Kj / 824 Kcal
Fat
91,6 gr
from which
Saturates
14,13 gr
Mono-unsaturates
67,42 gr
Polyunsaturates
10,05 gr
Sugar
0 gr
Proteins
0 gr
Salt
0 gr
How to consume
Enjoy fresh Ziro Early Harvest with fish, potatoes, creating creamy concoctions, or even crafting a delectable chocolate mousse
Certifications
ZIRO Chemical analysis Early Harvest 2022
ZIRO Organoleptic analysis early harvest 2022
Ziro Early Harvest 2022_2023 TASTE PROFILE
ZIRO CERTIFICATE OF ANALYSIS 2023
ZIRO early harvest certificate of analysis 2023
Awards
Silver London IOOC 2019
Berlin GOOA 2020 Gold
New York IOOC Gold 2019
Latest Arrivals
Inform me when item is available
Message from the store
You will be notified when the product is back in stock.