Embrace the quintessential Mediterranean essence with Thyme, a beloved herb flourishing in Greece. Representing the heart of Greek and Cretan cuisines, Thyme's taste and aroma define the region's culinary heritage.

Thyme, a slender shrub with woody branches and petite leaves, holds historical significance. Its name, "Thymos," stems from the ancient Greek word "thyo," denoting sacrifice. In ancient times, healers harnessed Thyme's powers alongside honey and vinegar to stimulate brain function. Renowned figures like Alexander the Great recognized its virtues, using it for energy during campaigns.

Beyond Taste:
Thyme's reputation extends to courage and even aphrodisiac properties. Medieval practices involved offering soups with thyme and beer for romantic arousal. Therapeutic applications span Mediterranean civilizations, and modern pharmaceutical industries harness its concentrations of thymol and carvacrol for antibacterial and antiseptic effects. Thyme is also a source of vital nutrients like vitamin K, manganese, calcium, and iron.

A Culinary Delight:
A staple of Greek cuisine since ancient times, Thyme complements fish and meat and adds fragrance to marinades. While it can substitute for oregano, its finest use is to enhance it.

A Touch of Greece:
Try Thyme in salads, drizzled with olive oil, or in pasta sauce for a distinct flair. Cultivated on the White Mountains of western Crete, our Tofillo Dried Thyme Leaves are organically grown and handpicked. Sealed in certified food packages with zips, the aroma and flavor are preserved, providing a remarkable herb that elevates meals and brings a Greek touch to every dish.

Here some tips for how to use dried thyme:

• When overcooked it may lose its flavor.
• Add it just a few minutes before your meal is ready, or right after you close the heat. The results? Your meal will smell like heaven! Try on your next stew, soup, or pasta sauce.
• Try adding some dried leaves to your salad!
• When you are baking your bread, try to put some dried thyme leaves in the flower.
• It goes well with chicken and poultry, red meat, and fish.
• Last tip! If you want to substitute fresh thyme with dried, keep in mind that you need to use 1/3 (one-third) of the recommended volume of fresh thyme. The reason is that dried thyme has a much stronger flavor than fresh.