Discover the Marvelous Herb from Latin America
Our organic Lemon Verbena tea is like a cup of paradise for citrus tea enthusiasts. Whether enjoyed alone or combined with malotira and chamomile, it creates a gentle, flowery flavor that's truly delightful.
This invigorating and flavorful lemon verbena tea is naturally caffeine-free and holds numerous potent healing qualities. Its popularity dates back to the 17th century, when the Spanish and Portuguese introduced it for a good reason! Lemon Verbena is known for potential medicinal benefits such as fever reduction, diuretic effects, and antibacterial properties.
The tea's robust antioxidants will invigorate your body, becoming an essential part of your daily wellness routine.
Dedication to Excellence
Our Lemon Verbena herbal tea is meticulously crafted and certified organic, ensuring every step from selecting tea leaves to savoring the brew is of the utmost quality. While we take pride in creating delicious herbal teas, we also embrace our role in minimizing our impact on the environment.
Thoughtfully chosen leaves of lemon verbena (Aloysia citrodora) are naturally dried and packaged in two sizes: 12g and 3g. The double-sealed package, certified for food safety, guarantees your tea's freshness and flavor. Featuring a convenient zip closure, the package preserves the vibrant citrus scent (lemon aroma).
Indulge in Your Own Way
Whether enjoyed hot or cold, we recommend savoring your organic Lemon verbena tea in a serene, relaxed setting to fully experience its anti-stress and anti-anxiety effects.
Intrigued by our captivating herbal tea? We are thrilled to offer you one of our cherished favorites from our collection.
Zusätzliche Informationen
Mindestens haltbar bis: 2025-05-01
Ursprungsregion Chania
Wie man konsumiert
Drink it HOT or ICED.
Try it also with honey or sugar.
Preparation for hot: Pour hot water(temperature up to 90°) in a vessel which can be closed, add the dried herbs (1 tbsp per 200ml water) and steep for 3-5 minutes.
Preparation for iced: Double the dose (2 tbsp per 200ml water) and follow the same steps as above. Then pour the tea in a glass full of ice.
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