First of all the whole line of production of our olive oils belongs to us. With this I mean that the olive groves , the olive mill and the bottling plant belongs to us and it is incognito.By This I mean that no other producer will either produce or bottle his olive oil in our facilities. With this we ensure that the organic olive oil we produce is going to be Clean and that we can have the full control and traceability from start to finish. We are very strict in any detail and do every year more and more experiments so that we will ensure the quality.

The two varieties that we specialize are Tsounati that comes from olive trees 400 years old

The olive oils that we produce comes from mountain olive groves far from the city and far from any environmental pollution. Every year except of the chemical analysis for the BIO certification and the high phenolic analysis (certification) we also do analysis for petroleum’s and chemical compounds that can be found in olive oils because of atmospherically pollution. The two varieties that we specialize are Tsounati that comes from olive trees 400 years old in average and they are located at the south part of the island in the mountains in height of about 650meters and Koroneiki that are about 70 years old in average in the North part of the island at a height of about 400 meters.