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-13% off This product is on sale

Dried Greek Oregano

€2,80 €3,20
by tofillo
Size: 30g

Oregano, a herb widely embraced around the world, graces the flavors of nearly every Greek dish!

Embedded deeply within Greek culinary traditions, oregano has flourished for millennia. In ancient Greece, oregano was cherished for its culinary and medicinal virtues, utilized in both its vibrant fresh state and its potent dried form, as well as its essential oil.

As expected, oregano remains a dominant presence in contemporary Greek cuisine, enriching a spectrum of dishes, from the timeless horiatiki salad (Greek salad) to the hearty lamb kleftiko.

With meticulous care, we hand-select leaves of utmost quality, ensuring your experience is truly exceptional. You can employ them directly to craft delectable, freshly prepared meals. Alternatively, venture into the realm of infusing them with olive oil, birthing a captivating aromatic elixir, ideal for drizzling over meat or fish, elevating them to extraordinary gustatory heights.

This practical 30g package offers a reliable resealable feature, preserving the herb's essence and its delightful aromas. Our method involves handpicking the finest leaves and naturally drying them, guaranteeing an consistently exceptional product. It's not just the essence, but the presentation that's remarkable!

The term "oregano" derives from the Greek words "oros" (mountain) and "ganos" (bright). Flourishing in various European climates, even on lofty mountain peaks, this diminutive, shrubby plant thrives.

In its dried incarnation, the herb presents a robust symphony of flavors, complemented by a trove of health benefits, including its iron, manganese, and antioxidant content. Additionally, a notable dose of omega-3 fatty acids resides within, possibly explaining its prominent role in a plethora of traditional herbal remedies.

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ID: 7964145418498

Category: All Products, Herbs, New herbs, offers

Tags: cretan herbs, cretanherbs

  • Product description

    Oregano, a cherished cornerstone of Greek cuisine, has held a prominent place in both culinary and medicinal practices for thousands of years. Its use dates back to ancient Greece, where it was prized for its versatile properties in fresh, dried, and oil forms.

    Hand-selected leaves ensure superior quality for cooking fresh dishes or creating aromatic oils. With its roots in the Greek word "oreganos," meaning "mountain" and "bright," this small shrub thrives in various European climates, including mountains.

    Oregano offers rich flavor and health benefits, including iron, manganese, antioxidants, and omega-3s. Greek Oregano, the most common and prized variant, is celebrated for its warm, tangy taste. Beyond Greek cuisine, it adds zest to Italian dishes, especially tomato-based sauces.

    The historical use of oregano oil for medicinal purposes dates back to ancient Assyrians. Its modern application as a natural preservative showcases its antioxidant, antifungal, and antibacterial properties.

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